Producer

We have 2 acres of riverfront property in Merigomish where we live and grow fruits and vegetables for our table and for select farmers markets. We are primarily known for our artisan breads, cinnamon rolls, preserves and Christmas goodies. In season we may offer asparagus, garlic, dried cherry tomatoes, squash and genovese basil for making pesto. We also propagate Jade plants and other house plants.

We don't use any pesticides or chemical fertilizers in the garden. We use Strong Bakers Untreated white flour in most of our baked goods with additions of whole wheat, wheat bran, flax, oats and cornmeal, We use real butter and sugars and natural sweeteners like honey, maple syrup, applesauce and molasses.